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Mayonnaise

Mayonnaise, colloquially referred to as “mayo”, is a thick, cold, and creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries.

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Mustard

Mustard is a condiment made from the seeds of a mustard plant. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt.

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Dips

dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita breaddumplingscrackers, chopped raw vegetablesfruits,

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Cooking Sauces

In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish

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Nut Butters

A nut butter is a spreadable foodstuff made by grinding nuts into a paste. The result has a high fat content and can be spread like true butter, but is otherwise unrelated.

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Vinegars

Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume.

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