Cold Creamy cheese Peanut Butter Pie
INGREDIENTS
240g soft cream cheese
1 pack
White sugar
3/4 cup
1 cup of Impresso's Classic creamy peanut butter
Milk
5 tablespoons
1 pack 240g whipped topping of your choice
1 pack digestive biscuit break into small pcs
1 tablespoon of Cocoa powder
STEPS
1
In a large bowl, beat cream cheese until fluffy. Put in in sugar and mix well, add creamy peanut butter & milk
2
Put in 2 large spoonfuls of the whipped topping into the mix and fold
3
Crush the buiscuits, add the cocoa powder and melted butter, to create a base mix for the pie. Thoroughly combine
4
Mould the digestive mixture into a pan/tray of your choice.
5
Pour the filling onto the biscuit base
6
Chill overnight
7
Enjoy this cold creamy peanut butter pie!
No products in the cart.