Colorful Honey Mustard Grilled Paneer and Veggies
INGREDIENTS
1 ½ cup Impresso Honey mustard salad Dressing and Marinade
1 teaspoon of garlic powder
Salt to taste
2 teaspoons of white pepper powder
1 Red bell pepper - deseeded and cut into medium squares
1 Green bell pepper - deseeded and cut into medium squares
200g large mushrooms - cleaned uncut.
200g cottage cheese (paneer) - large squares
100g cherry tomatoes
1 tablespoon fresh lemon juice
½ cup olive oil
¼ cup chopped cilantro to garnish
Lemon zest to garnish
STEPS
1
In a large bowl, toss all the ingredients for the marinade together and mix until homogeneous.
2
Add the cottage cheese and veggies, gently coat and mix in the marinade, refrigerate for atleast 30 minutes.
3
Take grilling skewers, soak them in water before using so that they dont burn. You may also gill these items indivudually.
4
Put the veggies and paneer with a small gap between each, in a pattern (1 pc of bell pepper,1 pc paneer, 1 pcs capsicum, 1 pc mushroom)
5
Turn occasionally if you are using a griller (if on grilling pan turn occasionally on each side), grill it on for a total of 12 minutes while basting in the marinade, until there is a char and the veggies are cooked
6
Serve hot on a plate and garnish with cilantro & lemon zest
7
Serve a bowl of sticky rice for each person & Impresso Thai sweet chili sauce!
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