BBQ Chicken Pizza Roll Up
INGREDIENTS
1 large pack of refrigerated pizza dough
½ tablespoon honey
2 tablespoons Impresso Barbeque Sauce
1 cup shredded mozzarella cheese
1 cup cooked shredded chicken breast
1 medium onion chopped
1 teaspoon Italian herbs seasoning
1 small egg white
1-1/2 tablespoon water
½ teaspoon garlic powder
1 tablespoon olive oil
STEPS
1
On a lightly floured surface, roll the pizza base into a long rectangle shape and brush the same with Impresso's barbeque sauce. Layer it with cheese, chicken, onion, coriander and any italian herb seasoning
2
Roll it up like a cinamon roll, pinch the corners and place on baking pan greased with olive oil
3
Beat egg white and water and brush it over top. Sprinkle with garlic powder
4
Bake at 200° for 20 minutes or until lightly brown
5
Serve with Impresso's Pizza sauce and enjoy!
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