Recipe

Cranberry ACV cooler INGREDIENTS Impresso's apple cider vinegar 3 tablespoon Cranberry juice 1/2 Cup Sparkling water or Soda 4 cups Maple syrup 1 tablespoon Apple Cider Vinegar STEPS 1 Blend…

Hummus with Apple Cider Vinegar INGREDIENTS Impresso apple cider vinegar 2 tablespoon Olive oil – for topping 4 tablespoons Boiled & drained chickpeas or canned chickpeas – drained 400gm Garlic…

Cottage Cheese Bruschetta INGREDIENTS Fresh baguette Bread/unsweetened bread rolls Cut into medium-thick slices. Cottage cheese cut in slices almost the size of the sliced bread 300gm Salt 1 teaspoon Black…

Fusion Yugo Vegetable Tempura INGREDIENTS Assorted tempura vegetables 3 Cups Broccoli Cut into medium size florets Mushroom Thick Sliced Green beans whole Eggplant sliced Medium size Red bell pepper/capsicum slices…

Schezwan Potato Balls or Schezwan Potato Vada Crispy outside & soft inside with the taste of twist here is Schezwan Vada. Thin crispy coat and delicious inside is best for…

CAESAR EGGPLANT DIP INGREDIENTS Impresso Caesar Salad dressing and Marinade 1 cup Large Eggplants 2 Salt 1 Teaspoon Black Pepper Powder 1 Teaspoon Crushed Walnuts 1 Tablespoon Honey 1 Teaspoon…

Ranch Parmesan Prawns  Serves 4 Persons Baked shrimp seasoned with parmesan cheese and ranch seasoning. Delicious and easy to make, these parmesan ranch shrimp kebabs are perfect as appetizers. INGREDIENTS…