Fruity Apple Cider Vinegar Salad with Chickpeas
INGREDIENTS
1 Cup of soaked and boiled Chickpeas/canned chickpeas
2 tablespoons of olive oil
Minced garlic
4 teaspoons of lemon juice
2 Small oranges
1/4 cup of pomegranate
1/4 cup of chopped roasted almonds
1 teaspoon of cinnamon powder
1 Tablespoon of honey
2 Tablespoons of Impresso's Apple cider vinegar
STEPS
1
In a pan add 1 spoon of olive oil on slow heat, saute the boiled chickpeas for 2 minutes and set a side to let it cool
2
In a small bowl mix the honey, Impresso's Apple cider vinegar & remainder olive oil
3
Now mix the sauteed chickpeas with the oranges, pomegranate and almonds
4
Pour tthe vinegar mixture on top and mix it well
5
Sprinkle cinnamon on top and mix
6
Refrigerate the salad for 10 minutes and enjoy it cold!
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