Paneer Kasundi
INGREDIENTS
300gms of Paneer, 8 -10 thick square pcs
1 medium onion - Puree
1 green capsicum
1 yellow capsicum
1 tablespoon fresh coriander chopped
6 teaspoons Impresso's Bengal Kasundi Mustard sauce
4 teaspoons of Cashew paste
2 teaspoons of Khas khas / poppy seeds paste
4 teaspoons of Cream
Salt to taste
1 teaspoon of brown Sugar to balance the sourness
2 Banana leaves
STEPS
1
Blend all the purees, sauces and pastes in a bowl
2
Stir fry Capsicums & Chopped Onions, set aside
3
Marinate the Paneer pieces for 40 minutes in the puree mix
4
Wrap the paneer pieces along with the marinade in separate Banana leaves.
5
Steam for 10 minute
6
Unwrap and garnish with onion and capsicum & chopped coriander
7
Serve hot & enjoy!
No products in the cart.