Peri Peri Chicken Burger
INGREDIENTS
1
2 tablespoons olive oil
2
2 teaspoons chilli flakes (Add only if you want more spice)
3
1cup of Impresso's premium peri-peri mayonnaise
4
3 cloves garlic crushed or grated
Juice of 1 lime
5
1 tablespoon tomato ketchup
6
2 teaspoons oregano
7
½ teaspoon salt
8
½ teaspoon black pepper to taste
9
4 large boneless, skinless chicken thighs/ 4 medium sliced breasts
10
1 large onion, thin sliced
STEPS
1
Mix all the spices, juices and sauces (EXCEPT the mayonnaise) ex together in a large bowl. Then add chicken and coat each piece with marinade. (You can do this in a zipper bag too)
2
Marinate the chicken for 1 hour in the fridge
3
Heat the frying pan for 2 minutes over high heat and put some oil. When the oil is hot, then place the chicken flat on the pan and cook for 5 minutes on each side (depending on thickness of chicken, you can check when it is done and remove it from the pan and rest
4
Generously apply Impresso premium Peri-Peri mayonnaise on the bread and place the chicken pieces on top of it.
5
Put other veggies on top of the chicken and your burger is ready
6
Serve along with sides like fries, coleslaw, etc as per your choice! Enjoy!
7
Top chicken over the tomatoes.
8
Place cheese over chicken.
9
Spread mayo on cut sides of top halves; place over the sandwiches and enjoy.
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