Bengal Kasundi Mustard Sauce

Kasundi is a Bengali variety of mustard sauce and is usually served with cutlets, fried fish, and other such delights. This is not only served as a condiment but is used as an ingredient when cooking with prawns & other seafoods, it is a good too with a simple serving of rice! Impresso’s Bengal Kasundi sauce stays true to the authentic flavors of Bengal. It is vegan, trans-fat free, and cholesterol-free.

Ingredients
‎Water, Mustard Seeds, Edible Common Salt, Green Chilli, Ginger, Corn Starch, Sugar, Turmeric Powder, Acidity Regulator (INS 260), Emulsifying & Stabilizing Agent (INS 415), Spices & Condiments, Preservative (INS 211)

Specialty ‎Vegan
Ingredient Type ‎ Vegetarian
Brand ‎ Impresso
Package Information ‎Bottle
Allergen Information ‎Mustard
ASIN B097TBGDF8

119.00

FAQs

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Yes we do have vegan options just search Vegan in our search box

You can either just use as dip or can cook along with our cooking sauces, recipes using our products are given on our recipe page.

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info@impressofoods.com | +91 22 3508 4822

Weight 340 g
Dimensions 13 × 13 × 18 cm

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