Simple Kasundi Stir fry Rice
INGREDIENTS
300g long grain non sticky rice / Basmati rice – freshly semi cooked.
1.5 cup Impresso Bengal Kasundi Mustard Sauce
1 tablespoon chopped cilantro
1 tablespoon cooking oil
½ cup water.
Popodums / papads as a side
STEPS
1
Heat the oil over medium heat in a large pot & cook the onions till golden brown
2
Reduce the head and add Kasundi mustard sauce and stir well for a 1 minute or so
3
Now add the cooked rice slowly & stir slowly for 1 minute
4
Cover the pot & let it cook for a couple of minutes, close the heat and let the rice cook on inside steam for 5 minutes
5
Serve hot and enjoy simply with roasted / fried papad.
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