Spicy Yellow Mustard Fish
INGREDIENTS
4 Fish fillets (Approx. 100 gm each) fish of your choice
2 tablespoons lemon juice
3 tablespoons Impresso American yellow mustard
2 Teaspoons Red Chilli Flakes
STEPS
1
Place Fish on a baking pan coat with Lemon juice first then with cooking oil; brush with Impresso's American yellow mustard
2
Bake, uncovered, at 180 ° for 10-12 minutes or until fish flakes easily with a fork
3
Enjoy hot, serve with some sides such as coleslaw or Impresso premium veg mayonnaise
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