Thai Chicken Satay With Creamy Peanut Butter
INGREDIENTS
2 tablespoons Impresso All natural creamy peanut butter
1/4 cup of Impresso soy sauce
1/4 cup of lemon or lime juice
1/2 tablespoon of brown sugar
1 tablespoon of curry powder
1 teaspoon of red chilli sauce
6 pcs boneless skinless chicken breast each cut cube shape into 4 - 6 pcs or as per the desired size
STEPS
1
In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and red chilli sauce, mix well to coat each pc of chicken, refrigerate for a minimum of 2 hours to marinate
2
Preheat a grill to high heat.
3
Make sure you soak the skewers in water before hand so that it doesnt burn on the grill
4
Put the chicken onto skewers, then grill for 5 minutes per side
5
Serve hot & enjoy
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