Sizzling Schezwan Stir Fry Paneer or Tofu INGREDIENTS 3 tablespoons cooking oil 400g Paneer or tofu (please use firm tofu and cut into medium cubes) 1 medium red onion -…
Sesame dressing marinated fish INGREDIENTS ¼ cup Worcestershire sauce 1 teaspoon lemon Juice 1 teaspoon black pepper powder 1teaspoon salt ½ teaspoon salt 500 g boneless lamb medium size, lean…
Thousand Island top Marinated Lamb INGREDIENTS ¼ cup Worcestershire sauce 1 teaspoon lemon Juice 1 teaspoon black pepper powder 1teaspoon salt ½ teaspoon salt 500 g boneless lamb medium size,…
Coriander Ranch lemon chicken INGREDIENTS ¼ cup olive oil ½ cup Impresso's Ranch salad dressing and marinade ½ tablespoon Worcestershire sauce ½ teaspoon roasted cumin powder ½ teaspoon salt 1…
Thousand Island fried Potato Burger INGREDIENTS Impresso's Thousand Island dressing and marinade 4 potatoes – Par Boiled 1/2 tablespoon of garlic powder 1/2 tablespoon of black pepper powder Salt to…
Colorful Honey Mustard Grilled Paneer and Veggies INGREDIENTS 1 ½ cup Impresso Honey mustard salad Dressing and Marinade 1 teaspoon of garlic powder Salt to taste 2 teaspoons of white…
Caesar Rosemary Grilled Chicken INGREDIENTS 1/2 cup cooking oil or olive oil (preferred) 1/2 cup Impresso Caesar dressing and Marinade 2 tablespoons Worcestershire sauce ½ tablespoon rosemary dried 1 teaspoon…
Minestrone Soup INGREDIENTS 1 tablespoon olive oil 1 medium onion, chopped 1 stalks celery, chopped 2 cloves garlic, chopped 1 teaspoons salt 1 cup green beans, diced 1 cup Impresso…
Tandoori broccoli and Mushroom Wrap INGREDIENTS ½ Cup Impresso's Tandoori Premium Mayonnaise ½ teaspoon garlic powder ½ teaspoon ginger powder ½ teaspoon coriander powder ½ teaspoon chili powder ½ teaspoon…
Vietnamese Sriracha Chicken Sandwich INGREDIENTS ½ cup horseradish, cut into small ¼ inch thick sticks ½ cup carrots cut into small ¼ inch thick sticks Salt to taste Ripe, fresh…
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