Berries ACV smoothie INGREDIENTS Frozen mixed berries (strawberry, blue berry, cranberries or any other berries you may love) 1/2 cup 1 banana Soy milk 2 Cups Vanilla extract 2 Drops…

Hot Apple Cider Vinegar tea INGREDIENTS Cinnamon stick 1 small Tea bag 1 Cloves 1 Water 1 ½ cups Impresso's Apple cider vinegar 1 tablespoon Honey 1 tablespoon Lemon juice…

Green Apple Cider Vinegar Smoothie INGREDIENTS Impresso apple cider vinegar 2 tablespoons Water 1-1/2 cups Peeled green apples 2 large 1 peeled and pitted avocado ½ cup crushed ice Apple…

Classic Lemon Water with Apple Cider Vinegar INGREDIENTS Water 4 cups Impresso's Apple cider vinegar 2 tablespoons Fresh lemon juice 2 tablespoons Cinnamon powder 1 teapoon Ground white pepper 1…

Cranberry ACV cooler INGREDIENTS Impresso's apple cider vinegar 3 tablespoon Cranberry juice 1/2 Cup Sparkling water or Soda 4 cups Maple syrup 1 tablespoon Apple Cider Vinegar STEPS 1 Blend…

Hummus with Apple Cider Vinegar INGREDIENTS Impresso apple cider vinegar 2 tablespoon Olive oil – for topping 4 tablespoons Boiled & drained chickpeas or canned chickpeas – drained 400gm Garlic…

Cottage Cheese Bruschetta INGREDIENTS Fresh baguette Bread/unsweetened bread rolls Cut into medium-thick slices. Cottage cheese cut in slices almost the size of the sliced bread 300gm Salt 1 teaspoon Black…

Fusion Yugo Vegetable Tempura INGREDIENTS Assorted tempura vegetables 3 Cups Broccoli Cut into medium size florets Mushroom Thick Sliced Green beans whole Eggplant sliced Medium size Red bell pepper/capsicum slices…

Schezwan Potato Balls or Schezwan Potato Vada Crispy outside & soft inside with the taste of twist here is Schezwan Vada. Thin crispy coat and delicious inside is best for…

CAESAR EGGPLANT DIP INGREDIENTS Impresso Caesar Salad dressing and Marinade 1 cup Large Eggplants 2 Salt 1 Teaspoon Black Pepper Powder 1 Teaspoon Crushed Walnuts 1 Tablespoon Honey 1 Teaspoon…