Main Course

Spicy Yellow Mustard Fish INGREDIENTS 4 Fish fillets (Approx. 100 gm each) fish of your choice 2 tablespoons lemon juice 3 tablespoons Impresso American Yellow Mustard Sauce 2 Teaspoons Red…

Roasted Peri Peri Veggie Sandwich INGREDIENTS 200g of medium zucchini or cucumber, chopped 200g of small eggplants chopped 1 medium onion - chopped 1 red capsicum - chopped 1 yellow…

Grilled Corn and Quinoa Salad with Barbeque Sauce INGREDIENTS ¾ cups of cooked & rinsed quinoa 4 grilled corn, kernels removed from the corn 2 tablespoons of sliced green olives…

BBQ Chicken Pizza Roll Up INGREDIENTS 1 large pack of refrigerated pizza dough ½ tablespoon honey 2 tablespoons Impresso BBQ Sauce 1 cup shredded mozzarella cheese 1 cup cooked shredded…

Barbecue paneer Quesadillas INGREDIENTS 2-1/2 cups of paneer 3 long green chillies, chopped ½ cup of salsa ½ cup of Impresso's BBQ Sauce 2 tablespoons of taco seasoning 12 flour…

Red Kidney bean stew with brown rice INGREDIENTS 200 g boiled/canned Red kidney beans 1-1/2 Tablespoon of Impresso's Apple Cider Vinegar 2 tablespoons of Cooking oil 1 tablespoon of Olive…

Sizzling Schezwan Stir Fry Paneer or Tofu INGREDIENTS 3 tablespoons cooking oil 400g Paneer or tofu (please use firm tofu and cut into medium cubes) 1 medium red onion -…

Sesame dressing marinated fish INGREDIENTS ¼ cup Worcestershire sauce 1 teaspoon lemon Juice 1 teaspoon black pepper powder 1teaspoon salt ½ teaspoon salt 500 g boneless lamb medium size, lean…

Thousand Island top Marinated Lamb INGREDIENTS ¼ cup Worcestershire sauce 1 teaspoon lemon Juice 1 teaspoon black pepper powder 1teaspoon salt ½ teaspoon salt 500 g boneless lamb medium size,…

Coriander Ranch lemon chicken INGREDIENTS ¼ cup olive oil ½ cup Impresso's Ranch salad dressing and marinade ½ tablespoon Worcestershire sauce ½ teaspoon roasted cumin powder ½ teaspoon salt 1…