Boil the potatoes. You can use a pressure cooker as well.

Cut the potatoes into small bite sized pieces (Peeling the skin is optional)

Heat oil in a pan, add potatoes and toss well in the oil. The aim is to create a crispy layer

Transfer this to a large bowl and let it cool.

Finally, add Impresso's Peri Peri mayonnaise and mix well! Garnish with some coriander

Enjoy this dish as it is, or as a delicious side