Schezwan Potato Balls or Schezwan Potato Vada
Crispy outside & soft inside with the taste of twist here is Schezwan Vada. Thin crispy coat and delicious inside is best for evening snack with green chutney
Prep Time: 15 min
Cook Time: 30 min
Servings: 4
INGREDIENTS
Unsalted Butter Or Margarine
3 tablespoons
Yellow Onions, Thinly Sliced
3 cups
Yellow Onions, Thinly Sliced
3 cups
Yellow Onions, Thinly Sliced
3 cups
Yellow Onions, Thinly Sliced
3 cups
Unsalted Butter Or Margarine
3 tablespoons
STEPS
1
Pour mixture into the pastry shell and bake for 30 to 40 minutes or until top is golden and a knife inserted in center comes out clean. Cool on a wire rack 10 minutes before serving.
2
Pour mixture into the pastry shell and bake for 30 to 40 minutes or until top is golden and a knife inserted in center comes out clean. Cool on a wire rack 10 minutes before serving.
3
Pour mixture into the pastry shell and bake for 30 to 40 minutes or until top is golden and a knife inserted in center comes out clean. Cool on a wire rack 10 minutes before serving.
4
Pour mixture into the pastry shell and bake for 30 to 40 minutes or until top is golden and a knife inserted in center comes out clean. Cool on a wire rack 10 minutes before serving.
5
Pour mixture into the pastry shell and bake for 30 to 40 minutes or until top is golden and a knife inserted in center comes out clean. Cool on a wire rack 10 minutes before serving.
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