Sriracha Chicken Sandwich
INGREDIENTS
1
4 small boneless chicken breasts (400g)
2
¼ cup Impresso premium sriracha mayonnaise
3
1 clove garlic, minced
4
4 lettuce/ cabbage leaves
5
1 large tomato cut into 8 thin slices
Bread slices
5
4 cut mozzarella cheese slices
STEPS
1
Heat grill pan on medium heat
2
Season chicken with salt and pepper
3
Grill chicken for 5 minutes on each side or until done (160°)
4
Meanwhile, mix Impresso's premium sriracha mayonnaise with the minced garlic
5
Spread Impresso's premium sriracha mayonnaise mix on the bread bottom.
6
Place lettuce and tomatoes on bread.
7
Top chicken over the tomatoes.
8
Place cheese over chicken.
9
Spread mayo on cut sides of top halves; place over the sandwiches and enjoy.
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