Recipe

Spinach Lasagne INGREDIENTS 1 Jar of Impresso's Classic Pasta Sauce with Herbs 1 pack of Lasagne – semi cooked 400 g ricotta cheese or cottage cheese 2 cups of shredded…

Pink pasta with Vodka (Optional) INGREDIENTS 1 tablespoon olive oil 1 onion, diced 2 cloves of garlic, minced 110 ml vodka 3 cups Impresso's Classic Pasta Sauce with Herbs 1…

Easy Chili INGREDIENTS 500gm mincemeat ¼ cup of cooking oil 1cup yoghurt - beaten 1 medium onion - chopped 1 green bell pepper - chopped 3 cloves garlic, minced 3…

Shahi Kasundi Mutton INGREDIENTS 500 g bonless mutton 2 teaspoons salt 1cup yoghurt - beaten 1 teaspoon turmeric powder 1 tabelspon ginger-garlic paste 1teaspoon red chilli powder 1teaspoon each roasted…

Simple Kasundi Stir fry Rice INGREDIENTS 300g long grain non sticky rice / Basmati rice – freshly semi cooked. 1.5 cup Impresso Bengal Kasundi Mustard Sauce 1 tablespoon chopped cilantro…

Bengal Kasundi Fish Curry INGREDIENTS 8 cleaned medium fish pieces of Hilsa / Rohu Fish 1/2 teaspoon turmeric powder 4 green chillies – paste 2 tablespoons mustard oil 1 teaspoon…

Spicy Kasundi Prawns INGREDIENTS 400g medium size deshelled and deveined prawns Impresso's Bengal kasundi mustard sauce 1 teaspoon turmeric powder 2 tablespoon grated coconut 4 green chillies – slit cut…

Eggplant Kasundi INGREDIENTS ¼ cup cooking oil 250 gms green eggplant, cut into 3-4 cm thick pieces 1 medium onion chopped 2 teaspoons of Impresso's Bengal Kasundi Mustard Sauce 1…

Paneer Kasundi INGREDIENTS 300gms of Paneer, 8 -10 thick square pcs 1 medium onion - Puree 1 green capsicum 1 yellow capsicum 1 tablespoon fresh coriander chopped 6 teaspoons Impresso's…

Creamy Bengal Kasundi mustard Chicken INGREDIENTS 1/4 cup cream 1 Tablespoon of Impresso Bengal Kasundi mustard ½ teaspoon brown sugar 4 boneless skinless chicken breasts - cut into halves 1/4…