Thousand Island fried Potato Burger INGREDIENTS Impresso's Thousand Island dressing and marinade 4 potatoes – Par Boiled 1/2 tablespoon of garlic powder 1/2 tablespoon of black pepper powder Salt to…
Colorful Honey Mustard Grilled Paneer and Veggies INGREDIENTS 1 ½ cup Impresso Honey mustard salad Dressing and Marinade 1 teaspoon of garlic powder Salt to taste 2 teaspoons of white…
Caesar Rosemary Grilled Chicken INGREDIENTS 1/2 cup cooking oil or olive oil (preferred) 1/2 cup Impresso Caesar dressing and Marinade 2 tablespoons Worcestershire sauce ½ tablespoon rosemary dried 1 teaspoon…
Minestrone Soup INGREDIENTS 1 tablespoon olive oil 1 medium onion, chopped 1 stalks celery, chopped 2 cloves garlic, chopped 1 teaspoons salt 1 cup green beans, diced 1 cup Impresso…
Tandoori broccoli and Mushroom Wrap INGREDIENTS ½ Cup Impresso's Tandoori Premium Mayonnaise ½ teaspoon garlic powder ½ teaspoon ginger powder ½ teaspoon coriander powder ½ teaspoon chili powder ½ teaspoon…
Vietnamese Sriracha Chicken Sandwich INGREDIENTS ½ cup horseradish, cut into small ¼ inch thick sticks ½ cup carrots cut into small ¼ inch thick sticks Salt to taste Ripe, fresh…
Peri Peri Chicken Burger INGREDIENTS 1 2 tablespoons olive oil 2 2 teaspoons chilli flakes (Add only if you want more spice) 3 1cup of Impresso's Peri Peri Premium Mayonnaise…
Sriracha Chicken Sandwich INGREDIENTS 1 4 small boneless chicken breasts (400g) 2 ¼ cup Impresso Sriracha Premium Mayonnaise 3 1 clove garlic, minced 4 4 lettuce/ cabbage leaves 5 1…
Veg Mayonnaise Sandwich INGREDIENTS 1 Take ½ cup Impresso premium eggless mayonnaise in a large mixing bowl 2 Add green capsicum, red capsicum, carrot, black pepper, and salt and mix…
Spicy Tangy Barbecue Chicken Sandwich INGREDIENTS ¾ cup chopped celery 2 medium chopped onions 1-1/2 tablespoons of ketchup 2-1/2 tablespoons of Impresso's Barbecue Sauce ¾ cup of water 1-1/2 teaspoons…
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