Starters

Bengal Kasundi Mustard Crusted Fish INGREDIENTS 1 tablespoons of Impresso's Premium eggless mayonnaise 1 tablespoon lemon juice Impresso's Bengal Kasundi Mustard Sauce 1 Tablespoon Prepared horseradish Sauce 1 Teaspoon ½…

Peri Peri Paneer Sandwich INGREDIENTS 8 pieces of sliced bread of your choice Chopped cottage cheese (Paneer) Impresso premium Peri-Peri mayonnaise 1/2 Cup 2 medium onions - thin sliced 1…

Peri Peri Mayo Potatoes INGREDIENTS 7 small potatoes or 15 baby potatoes Impresso's Premium Peri-Peri mayonnaise 3 Tablespoons Cooking oil 2 Tablespoons Corriander for garnish Peri Peri Premium Mayonnaise STEPS…

Barbecue Paneer or Cottage Cheese INGREDIENTS 500g cottage cheese/ paneer cuts into long strips Impresso's Barbeque Sauce 4 Tablespoons Lemon juice 1 Tablespoon Salt to taste Black pepper ground 1/2…

Glazed Chicken Drumstick INGREDIENTS 16 chicken drumsticks Impresso Barbeque Sauce 3/4 Cup Honey 1/2 Cup Impresso's soy sauce 1/2 Cup Impresso's soy sauce Barbecue Sauce STEPS 1 Spread out the…

Berries ACV smoothie INGREDIENTS Frozen mixed berries (strawberry, blue berry, cranberries or any other berries you may love) 1/2 cup 1 banana Soy milk 2 Cups Vanilla extract 2 Drops…

Hot Apple Cider Vinegar tea INGREDIENTS Cinnamon stick 1 small Tea bag 1 Cloves 1 Water 1 ½ cups Impresso's Apple cider vinegar 1 tablespoon Honey 1 tablespoon Lemon juice…

Green Apple Cider Vinegar Smoothie INGREDIENTS Impresso apple cider vinegar 2 tablespoons Water 1-1/2 cups Peeled green apples 2 large 1 peeled and pitted avocado ½ cup crushed ice Apple…

Classic Lemon Water with Apple Cider Vinegar INGREDIENTS Water 4 cups Impresso's Apple cider vinegar 2 tablespoons Fresh lemon juice 2 tablespoons Cinnamon powder 1 teapoon Ground white pepper 1…

Cranberry ACV cooler INGREDIENTS Impresso's apple cider vinegar 3 tablespoon Cranberry juice 1/2 Cup Sparkling water or Soda 4 cups Maple syrup 1 tablespoon Apple Cider Vinegar STEPS 1 Blend…