Honey Mustard Pasta and shrimp salad
INGREDIENTS
200 g Fettucini (Al dente)
200 g medium shrimps cleaned and deveined
1 Green Capsicum cut into small pieces
100 grm French beans blanched & cut into slant medium pcs
1carrots blanched & cut into medium pcs
1 tablespoon sliced Black olives
1 tablespoon seedless black olives
100 g lettuce cut into medium size leaves
10 cherry Tomatoes slice each into 4 pcs
2 teaspoons red chilli flakes
STEPS
1
Take a pot with hot boiled water and put the shrimps in the hot water & cover it for 5 minutes
2
Drain the water and remove shrimps to a salad bowl to add veggies and mix it
3
Now add boiled pasta first and top it with Impresso's honey mustard dressing
4
Mix well and top it with chilli flakes / parsley and serve it on plate or bowl
5
On side you can serve garlic bread of bread sticks
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